Signature
Plain Steak Pie
Chunky slow-cooked steak in rich gravy under golden flaky pastry. The benchmark Aussie pie, done properly.
from $14.00
Hunter Valley, NSW · since 2020
Handmade pies, proper pastry, delivered frozen to your door.
Every pie starts with the same family recipes we've baked in the Hunter since 2020. Slow-cooked steak in rich gravy, cheese and bacon bubbling on top, The Works crowned with golden mash, and a sausage roll that shatters when you bite into it. Frozen at their best and sent to your door, so a proper pie is never more than an oven away.
fresh out of the oven ↓
How it works
Dinner sorted in three steps
1
Choose your favourites
One-off, a bundle, or a regular subscription.
2
Delivered frozen
Packed cold in insulated boxes and sent to your door.
3
Bake and enjoy
Straight from the freezer. No defrosting, no fuss.
Customer favourites
Our best sellers
Sample pricesSignature
Brisket, Bacon and Cheese Pie
Slow-cooked brisket with bacon and melted cheese in flaky pastry. A Pie Hole heavyweight.
from $16.00
Signature
Cheese and Bacon Pie
Beef mince topped with melted cheese and bacon. A counter favourite.
from $14.00
Signature
The Works Pie
The lot: creamy mash, melted cheese, bacon and tomato piled on top.
from $15.00
Potato Pie
A meat pie crowned with golden piped mash. Two classics in one hand.
from $13.00
Steak Diane Pie
Chunky steak in a creamy Diane sauce. The pub classic, in pastry.
from $15.00
Classic Sausage Roll
Seasoned mince in flaky house pastry. Best with sauce, obviously.
from $10.00
Kransky Roll
Kransky and cheese wrapped in flaky puff pastry with poppy seeds.
from $11.00
Baked by
Hunter Valley
Hunter Valley
Our production partner
Baked by Piehole Foods in the Hunter Valley
Every UrHotPieChef pie and roll is made by Piehole Foods, the Hunter Valley pie makers baking since 2020. Same kitchen, same family recipes and same hand-made pastry their locals queue for, frozen at their best and sent to you.
Visit Piehole Foods ↗Subscribe and save
Never run out of a good pie.
- Save 10% on every box
- Free delivery on subscriptions
- Weekly, fortnightly or monthly
- Skip, pause or cancel anytime
Delivery
Do we deliver to you?
Enter your postcode to check. We pack every order frozen in insulated boxes and dispatch Monday to Wednesday, so nothing sits in a depot over the weekend.
Dispatch daysMon to Wed
Metro delivery1–2 business days
Delivery fee$14.95 · free over $120
SubscriptionsAlways free
Keeps frozen forUp to 3 months
Our story
From a Hunter Valley pie counter to your freezer.
Our pies started behind the counter of our bakeries in the Hunter Valley, where locals queue for a hot steak pie, a cheese and bacon, or The Works with everything piled on top. Every filling is slow-cooked, every lid is golden and flaky, and every pie is made by hand the way it always has been.
The trouble was, you had to be in the Hunter to get one. So we started freezing them at their best, packing them cold and sending them across Australia. Same pies, same recipes, ready in your oven whenever the day runs away from you.
Made slowly, so brekky, lunch and dinner can be quick.
Baked in the Hunter ValleyMade by Piehole FoodsMade by handDelivered frozen Australia-wide
Questions
How do I cook them?
Straight from frozen, no defrosting. Oven: 200°C for 20 minutes, then 180°C for 20 minutes until golden. Air fryer: 170°C for about 25 minutes. Test and confirm your own times before launch.
What if my box arrives defrosted?
Send us a photo within 24 hours of delivery and we'll replace or refund it.
Can I pause or skip a subscription?
Yes. Skip a delivery, change how often it comes, or cancel anytime from your account.
What about allergens?
Every product page lists full ingredients and allergens. Our kitchen also handles gluten, dairy, egg, soy and sesame.
